Locanda del Mulino

Welcome to the Locanda del Mulino

Welcome to our restaurant, where a passion for tradition meets the pursuit of quality and authenticity with locally sourced products.

Located in the charming historic village of Valcasotto, between the still-functioning Napoleonic water mill and Beppino Occelli’s cheese aging rooms, our restaurant welcomes you for a unique experience amidst the local flavors and excellences.

Come discover the flavors of our cuisine and enjoy an unforgettable experience in a village untouched by time and the hustle and bustle.

A gastronomic journey, from appetizer to dessert, celebrating the most significant dishes of recent years, to celebrate together at the beginning of a new year.

Discover the menu and let yourself be won over by an evening of taste and elegance.

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Our cuisine is characterised by the local raw materials: we use stone-ground flours in the village, cured meats from Piedmontese farms, Beppino Occelli cheeses aged in the ancient cellars of Valcasotto, Pamparato potatoes, and Garessio’s chestnuts from Viola Castello.

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A selection of our dishes

Alessandra

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A chef for over 30 years, 13 of which have led the Locanda’s kitchen, a chef for the SlowFood Chefs’ Alliance, Lady Chef for the FIC (Italian Chefs’ Federation), a founding member of the Mangiarti project and a Conitours area representative.
In 2025, she was awarded the Collegium Cocorum by the FIC, a prestigious honor recognizing chefs who have worked in the culinary field for over 25 years.
An authentic master of the culinary arts, she is supported by a team of young and talented cooks.

A relaxing weekend

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Our property offers 7 rooms to extend your visit to the Borgo di Valcasotto.

Here, far from the hustle and bustle of the city, you can immerse yourself in a relaxing stay in a peaceful and charming setting. Our rooms, with private bathrooms and terraces, offer breathtaking panoramic views of the mountains and surrounding nature, creating the ideal atmosphere to recharge your batteries far from the chaos of the city.

Breakfast is an Italian buffet, with local products and homemade cakes.

You can check out late, by 4 pm, to fully enjoy your holiday.

Traditional Italian Cooking Classes

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Our Italian cooking classes are designed for anyone who wishes to try their hand at traditional recipes.

We offer hands-on courses for groups of 2 to 18 participants, with options ranging from fresh pasta to biscuits and more.

At the end of each class, participants receive a certificate of attendance to take home as a memory of their culinary journey.

Guides, events & honors

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We are proud to be featured and recognized by some of the most authoritative guides and organizations in the food and wine industry, which reward our dedication to authentic cuisine, quality, and hospitality.

Gastronomic Guides

• Ristoranti della Tavolozza Guide 2026 – A carefully curated selection of the best establishments that promote genuine cuisine, respect for tradition, and the use of high-quality local ingredients.
• Osterie d’Italia Guide 2026 – The prestigious Slow Food publication that highlights the country’s best taverns for their connection to the local area, warm hospitality, and commitment to sustainability.

Events

• Aromatica Show Cooking – Diano Marina 2025 – We had the pleasure of taking part in this important gastronomic event dedicated to Ligurian excellence, presenting our own interpretation of the region’s flavors.

Honors

• Q Italian Hospitality Mark – An official certification that recognizes the quality of service, hospitality, and overall experience offered to our guests.
• Slow Food Friendly Establishment – An acknowledgment of our commitment to sharing the Slow Food values: good, clean, and fair.